Фрагмент для ознакомления
1
Content
Introduction 2
1. Milk protein biosynthesis - intelligent nutrition of the future 3
2.Alternative dairy products. Progress and expansion of the alternatives market 5
Conclusion 8
List of literature 9
Фрагмент для ознакомления
2
Introduction
Proteins catalyze virtually all chemical reactions in the body, regulate gene expression, comprise the major structural elements of all cells, regulate the immune system, and form the major constituents of muscle. Individual amino acids, the components of proteins, also serve as neurotransmitters, hormones, and modulators of various physiological processes. Every aspect of physiology involves proteins. The relationships between dietary protein and bodily protein metabolism are a major focus of research.
Milk has important nutritional properties that are beneficial to the health and growth of infants. In addition, milk, especially bovine milk, is an important source of essential nutrients in human diet. Milk protein (MP) can provide essential amino acids (EAAs) and has high nutritional value. Amino acids (AAs) are the building blocks of protein synthesis; they also suppress protein catabolism and serve as substrates for gluconeogenesis. Furthermore, milk also contains many bioactive proteins.
MP synthesis and secretion is a complex biological process, involving integrated steps such as FAA and PBAA uptake, transcription and translation of MP genes, proteins modification after translation, and finally, secretion of the proteins into the alveolar lumen.
1. Milk protein biosynthesis - intelligent nutrition of the future
«Milk protein is one of the most important nutrients to the neonate drives their nutritional and immunological properties. It contains a variety of essential amino acids required by the body to maintain a variety of potential biological functions» [1]. Milk proteins fall into the category in which they are synthesized by the cells of the mammary gland. Milk protein is synthesized by precursors from the diet and the availability of amino acids (AA) passes from the blood to the lumen of the mammary alveoli. The knowledge in the area of milk protein continues to be one of rapid progress in the subject of lactation. Several papers review the finding involving milk protein in detail in this area. Since, the process of milk protein synthesis requires the accumulation of information from the testing of hypotheses in a wide range of species. New research approaches have provided a further understanding of the control mechanism of milk protein synthesis at both cellular and molecular levels.
Since the synthesis of milk protein during lactation is a complex biological activity. The mechanisms of milk protein synthesis are concerned with the mechanisms of other major milk constituents with lactose and milk fat which are widespread and diverse. Multifactorial have involved these lines of approach for the research area in both cellular or molecular studies of milk protein synthesis still being investigated by scientists.
«Milk proteins can provide much of the protein and amino acid dietary needs of the human diet, as they provide a balanced complement of amino acids that can be used for the biosynthesis of non-essential amino acids» [3]. Milk proteins are natural materials with high nutritional value, excellent functional and sensory properties that are safe for consumption.
The escalating demand for healthy diet is increasing the market for milk protein. As people become more health-conscious, they are seeking out nutritious foods that can help them maintain a healthy lifestyle. Milk protein is a popular choice for this group because it is high in protein, low in fat, and rich in other essential nutrients like calcium and vitamin D.
Фрагмент для ознакомления
3
List of literature
1. Antunes I.C. Cow's Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives / Antunes I.C [Электронный ресурс] // National Library of Medicine: [сайт]. — URL: https://pubmed.ncbi.nlm.nih.gov/36613315/ (дата обращения: 17.02.2024).
2. Bridget, E Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry / Bridget, E [Электронный ресурс] // [сайт]. — URL: https://bmcnutr.biomedcentral.com/articles/10.1186/s40795-022-00542-7#citeas (дата обращения: 17.02.2024).
3. Guyomarc, F. Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits / Guyomarc, F. [Электронный ресурс] // Sciencedirect: [сайт]. — URL: https://www.sciencedirect.com/science/article/pii/S0924224420307226 (дата обращения: 17.02.2024).
4. Frank, H. Fuller The rapid rise of China’s dairy sector: factors behind the growth in demand and supply / Frank H. Fuller [Электронный ресурс] // National Library of Medicine: [сайт]. — URL: https://ideas.repec.org/p/ias/cpaper/05-wp394.html (дата обращения: 17.02.2024).
5. Horstman, M. H. Milk proteins: Processing, gastric coagulation, amino acid availability and muscle protein synthesis / Horstman, M. H. [Электронный ресурс] // Informa UK Limited: [сайт]. — URL: https://www.tandfonline.com/doi/full/10.1080/10408398.2022.2078782 (дата обращения: 31.01.2024).
6. Jagrani, M. Dairy Processing: Advanced Research to Applications [Текст] / Jagrani, M. — 1. — Singapore: Springer, 2020 — 350 p.
7. Koletzko, S. Diagnostic approach and management of cow's-milk protein allergy in infants and children: ESPGHAN GI Committee practical guidelines / Koletzko. S. [Электронный ресурс] // National Library of Medicine: [сайт]. — URL: https://pubmed.ncbi.nlm.nih.gov/22569527/ (дата обращения: 17.02.2024).
8. Larson, B. L. Biosynthesis and secretion of milk proteins: a review / B. L. Larson [Электронный ресурс] // NCBI Literature Resources: [сайт]. — URL: https://pubmed.ncbi.nlm.nih.gov/381339/#:~:text=The%20lactation%2Dspecific%20proteins%20present,into%20the%20lumen%20with%20other (дата обращения: 31.01.2024).
9. Lesk, M. A. Introduction to Protein Science [Текст] / M. A. Lesk. — England: Oxford University Press, 2016. — 488 p.
10. Mäkinen, O.E. Foods for Special Dietary Needs: Non-Dairy Plant-Based Milk Substitutes and Fermented Dairy-Type Products / Mäkinen, O.E. [Электронный ресурс] // National Library of Medicine: [сайт]. — URL: https://pubmed.ncbi.nlm.nih.gov/25575046/ (дата обращения: 17.02.2024).
11. Market insights on European plant-based sales 2020-2022 / [Электронный ресурс] //: [сайт]. — URL: https://gfieurope.org/market-insights-on-european-plant-based-sales-2020-2022/#About-the-data (дата обращения: 17.02.2024).
12. Miaomiao, Z. Regulation of Milk Protein Synthesis by Free and Peptide-Bound Amino Acids in Dairy Cows / Miaomiao, Z. [Электронный ресурс] // National Library of Medicine: [сайт]. — URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533557/ (дата обращения: 31.01.2024).
13. Narongsak, C. Milk Protein - New Research Approaches [Текст] / C. Narongsak. — Thailand, 2022. — 138 p.
14. Pui, Y. L The role of protein blends in plant-based milk alternative: A review through the consumer lens / Y. L. Pui [Электронный ресурс] // ScienceDirect: [сайт]. — URL: https://www.sciencedirect.com/science/article/pii/S0924224423003837 (дата обращения: 31.01.2024).
15. Roberto B. C. Diagnosing and Treating Intolerance to Carbohydrates in Children / Roberto B. C. [Электронный ресурс] // National Library of Medicine: [сайт]. — URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808885/. (дата обращения: 17.02.2024).
16. Schoemaker A. A. Incidence and natural history of challenge-proven cow's milk allergy in European children-EuroPrevall birth cohort / Schoemaker A. A. [Электронный ресурс] // National Library of Medicine: [сайт]. — URL: https://pubmed.ncbi.nlm.nih.gov/25864712/ (дата обращения: 17.02.2024).
17. Seyed, Н. D. Health-Related Aspects of Milk Proteins / Н. D. Seyed [Электронный ресурс] // National Library of Medicine: [сайт]. — URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5149046/ (дата обращения: 31.01.2024).
18. The Power of Milk Protein: A Game-Changer in the Business World / [Электронный ресурс] // Linkedin: [сайт]. — URL: https://www.linkedin.com/pulse/power-milk-protein-game-changer-business-world (дата обращения: 31.01.2024).
19. Vilotte, J. L. Genetics and Biosynthesis of Milk Proteins / J. L. Vilotte [Электронный ресурс] // Springer Science: [сайт]. — URL: https://link.springer.com/chapter/10.1007/978-1-4614-4714-6_14 (дата обращения: 31.01.2024).
